Venison Stew

    This is a great way to use that venison that is sure to be a hit with most anyone.

    1 cup water
    1 cup of onions cut into pieces
    2 lbs of venison cut into cubes
    1/4 cup flour
    2 red potatoes cut into pieces
    2 cups of celery pieces
    3 or 4 nice sized carrots cut into 1″pieces
    Salt,pepper,or seasoning mix to taste

    Place venison,water,and onions in crock pot and allow to cook on low over night. In morning dip out liquid and put into a bowl with enough ice cubes to cool. Add the flour and mix well then pour back into pot with venison. (If you want thicker broth add a bit more flour.) Add add other components and mix well. Add salt and pepper to taste. (I like cajun seasoning,but pick what you like.) Cook in crock pot on low for about four hours until vegetables are done.

    Triple Chocolate Delight

    Took this to a couple pot lucks recently and everyone thought it was fantastic. Cooks up easy in a crock pot and is fabulous topped with a bit of whipped topping,dream whip,or ice cream.

    18 1/2 oz pkg of dark chocolate cake mix
    3.9 oz pkg of chocolate pudding mix
    16 oz container of sour cream
    1 cup water
    1/2 cup oil
    4 eggs,beaten
    6 oz pkg semi sweet chocolate chips

    Combine all ingredients and mix well. Pour into a well greased slow cooker. Cover and cook on low setting for 6 hours. Serve warm topped with whipped cream topping or ice cream. Serves 8 to 10.