The Coffee Shop

This is a great way to use that venison that is sure to be a hit with most anyone.

1 cup water
1 cup of onions cut into pieces
2 lbs of venison cut into cubes
1/4 cup flour
2 red potatoes cut into pieces
2 cups of celery pieces
3 or 4 nice sized carrots cut into 1″pieces
Salt,pepper,or seasoning mix to taste

Place venison,water,and onions in crock pot and allow to cook on low over night. In morning dip out liquid and put into a bowl with enough ice cubes to cool. Add the flour and mix well then pour back into pot with venison. (If you want thicker broth add a bit more flour.) Add add other components and mix well. Add salt and pepper to taste. (I like cajun seasoning,but pick what you like.) Cook in crock pot on low for about four hours until vegetables are done.